Amount of Vitamin D in Dutch brand loaf, chicken, pork and beef

Sausages and Luncheon Meats

In 100 g (Grams) of Dutch brand loaf, chicken, pork and beef there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Dutch brand loaf, chicken, pork and beef.

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU

Dutch brand loaf, chicken, pork and beef

Dutch brand loaf, chicken, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Dutch brand loaf, chicken, pork and beef are listed below.

Water 58.1 g 58.1%
Energy (calorie) 273 kcal
Energy (joule) 1143 kJ
Protein 12 g 12%
Total lipid (fat) 22.91 g 22.91%
Ash 3.07 g 3.07%
Carbohydrate, by difference 3.93 g 3.93%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 0.9 g 0.9%
Sucrose 0 g
Glucose (dextrose) 0.48 g 0.48%
Fructose 0.11 g 0.11%
Lactose 0 g
Maltose 0.31 g 0.31%
Galactose 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.16 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 119 mg 0.12%
Potassium, K 210 mg 0.21%

Nutrients in Dutch brand loaf, chicken, pork and beef